Maple Cinnamon Apple Crisp

There’s just something about apple crisp that feels like fall in a bowl — warm, spiced apples bubbling under a golden, buttery oat topping. Growing up in the North, apple crisp was a must-have once the air turned crisp and orchards were overflowing with fresh apples.

When I moved to Texas, I was surprised to find that apple crisp wasn’t really a fall tradition here — pecans and peaches tend to take center stage. But I couldn’t resist sharing this cozy fall classic. This recipe is simple, adaptable, and guaranteed to make your kitchen smell amazing. The oat topping bakes up crisp and golden, the perfect contrast to the soft, caramelized apples underneath.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll see why I can’t imagine fall without it. No matter where you are, this apple crisp brings a little piece of autumn comfort to your table

Health Benefits

Apples and cinnamon together offer a delightful combination of health benefits. Apples are rich in dietary fiber, antioxidants, and vitamin C, which can help improve heart health, support digestion, and boost the immune system. Cinnamon, on the other hand, is known for its anti-inflammatory properties, and it may help prevent chronic inflammation & support a stronger immune system. When consumed together, this duo not only enhances flavor but also provides a synergistic effect that promotes overall health and wellness.

Maple Cinnamon Apple Crisp

Prep Time: 10 minutes

Bake Time: 30–35 minutes

Total Time: 40–45 minutes

Ingredients

6 servings

6 apples, peeled and sliced

¼ cup of maple syrup or ½ cup of granulated sugar

¾ tsp of ground cinnamon

1 ½ tsp of lemon juice or apple juice

1 cup of light brown sugar or sweetener alternative

¾ cup old fashioned oats

¾ cup of flour or corn starch

pinch of salt

½ cup cold unsalted butter, cubed

Directions:

• Preheat oven to 350°F (175°C) and grease a small baking dish.

• Spread sliced apples in the dish. Add sugar or syrup, cinnamon and juice. Toss in the dish.

• Mix oats, brown sugar or alternative, salt, cinnamon in a separate bowl.

• Incorporate cold butter until clumpy; add water or apple juice if too dry.

• Sprinkle topping over apples.

• Bake for 30–35 minutes until apples are tender and topping is golden.

• Cool before serving. Top with vanilla ice cream or yogurt if desired!

Notes:

• You can use zero calorie sweetener such as stevia or monk sweetener to reduce the total calories.

• If oat mixture is too dry/sandy, add a splash of apple juice to moisten it.

Printable version:

Maple cinnamon apple crisp.pdf

Download PDF • 1.13MB

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