Garlic Bread Bruschetta

Sep 30, 2025
2 min read

Scrumptious French bread adorned with a vibrant and flavorful bruschetta, drizzled generously with a rich balsamic glaze, creating a delightful culinary experience that tantalizes the taste buds.

Garlic bread bruschetta is an easy and versatile recipe that makes a perfect side for any dish. This delightful appetizer combines the rich, aromatic flavors of garlic with the crispy, toasted texture of bread, creating a mouthwatering experience that complements a wide variety of meals.

Garlic Bread Bruschetta

Ingredients

Serves 4

1 large baguettes, sliced in half, open faced or 6 slices sour dough bread

6-8 fresh basil leaves, chopped

2 whole garlic bulbs

12 oz of cherry tomatoes, quartered

8 oz of fresh mozzarella

2 tbs of olive oil, plus an additional for roasting

balsamic glaze for drizzling

Salt & pepper

Directions:

Preheat oven to 350 degrees Fahrenheit.
Roasted Garlic: Slice whole garlic bulbs horizontally, in half. Drizzle with olive oil, and season with salt. Wrap bulbs in aluminum foil and roast for ~ 20 minutes or until garlic is very soft. Remove from oven. Once cooled, squeeze garlic bulb so all the cloves fall out. Place cloves into a bowl & mash the roasted garlic with a fork to create a p mash the roasted
Line a large sheet pan with parchment paper. Spread roasted garlic on each slice. Drizzle slices with olive oil. Evenly distribute sliced mozzarella to each slice of bread. Toast in oven for ~ 5-10 minutes or until cheese melts.
Mean while, in a large bowl mix tomatoes, basil, olive oil, salt and pepper, Set aside
Once cheese is melted on bread, remove from oven and evenly spoon bruschetta onto toasted slices. Drizzle with balsamic glaze. Serve immediately!