Chicken Taco Soup

Indulge in a bowl of easy and comforting chicken taco soup, the ultimate delight for the crisp fall weather! This hearty dish is a warm hug for your taste buds, brimming with tender chicken, zesty spices, and vibrant vegetables.

Each spoonful is a symphony of flavors, combining the richness of slow-cooked chicken with the tantalizing kick of taco seasoning. Perfectly paired with crunchy tortilla chips and a sprinkle of fresh cilantro, this soup is not just a meal; it’s a cozy experience that will warm your soul as the leaves change and the air turns brisk! It's perfect for a cozy fall day!

Chicken Taco Soup

Ingredients

(6 servings)

1-½ lbs boneless skinless chicken breasts 

1 medium onion, diced

1 bell pepper, diced

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (15 oz) can diced tomatoes with green chilies (like Rotel)

1 (8 oz) can tomato sauce

3 cups low-sodium chicken broth

1 packet taco seasoning 

Juice of 1 lime

Optional Toppings: Avocado, sour cream, cilantro, cheddar cheese

Directions:

• Place the chicken breasts at the bottom of the crock pot. Add onion, bell pepper, black beans, corn, diced tomatoes, tomato sauce, chicken broth, and taco seasoning. Stir gently to combine.

• Cover and cook on low 6–8 hours or high 3–4 hours.

• About 30 minutes before serving, shred chicken with two forks.

• Stir in lime juice. Taste and adjust seasoning with salt, pepper, or more spice if needed.

• Ladle into bowls and add your favorite toppings. Yumm!

Nutrition per serving: 273 calories| Fat 3g |30gm Carbs | Protein 30g

Printable version:

Chicken taco soup print.pdf

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